As one of its key benefits, Oh My Lunch helps you to reduce over-ordering and food waste.
As one of its key benefits, Oh My Lunch helps you to reduce over-ordering and food waste. By allowing employees to select their lunches only for the days they are back in the office, a company can on average avoid 25-30% in overspending and potential food waste.
A typical example from one of our customers in Australia illustrates this point well, where over 1 month the company avoided the food waste, as well as saved around $8,000.
Oh My Lunch works particularly well in the current environment when number of staff in the office fluctuates widely.
The work cost scheme, in short WKR, provides a budget with which the employer can still provide meals without having to pay payroll tax or a final tax on it, the so-called free space. And in order to offer companies some – much needed – support during the Corona Crisis, this arrangement has been temporarily extended. In this blog you can read about the WKR and how to combine it with Oh My Lunch.
Studies have shown time and time again, that having a team lunch boosts productivity and job satisfaction, among other benefits. Are you looking for a good reason to provide your staff with good lunch? We'll give you five.