As one of its key benefits, Oh My Lunch helps you to reduce over-ordering and food waste.
As one of its key benefits, Oh My Lunch helps you to reduce over-ordering and food waste. By allowing employees to select their lunches only for the days they are back in the office, a company can on average avoid 25-30% in overspending and potential food waste.
A typical example from one of our customers in Australia illustrates this point well, where over 1 month the company avoided the food waste, as well as saved around $8,000.
Oh My Lunch works particularly well in the current environment when number of staff in the office fluctuates widely.
When it gets to a magical “day 1”, it may be hard to break the inertia and actually bring staff back to the office. How to create a positive momentum around relaunch and make sure your workplace is buzzing again? We have compiled some of the best practices from our customers that have successfully restarted their offices.
We're slowly getting back to the new normal, what are useful learnings we had during covid to take into account into the new lunch reality?
The work cost scheme, in short WKR, provides a budget with which the employer can still provide meals without having to pay payroll tax or a final tax on it, the so-called free space. And in order to offer companies some – much needed – support during the Corona Crisis, this arrangement has been temporarily extended. In this blog you can read about the WKR and how to combine it with Oh My Lunch.